The frozen food industry moves billions of euros every year — yet most transactions still happen through cold calls, Excel sheets, and WhatsApp groups.
Producers with surplus inventory struggle to find the right buyers at the right time. Buyers looking for consistent, certified supply struggle to find verified producers they can actually trust. There was no neutral, professional infrastructure connecting the two — just a patchwork of brokers, agents, and informal networks that worked for the people already inside them.
“We saw producers selling at €3.50/kg what should have been a €4.80/kg deal — simply because the right buyer never heard about it in time. That inefficiency has a name: friction. We built Daily Frozen to remove it.”
— Daily Frozen founders
Daily Frozen is not a passive marketplace. We do not list products and wait for buyers to appear. We work our buyer network actively — European importers, food processors, retail distributors, catering groups — and we match them to the right producers with the right product at the right volume. The introduction is always personal, always documented, and always protected.
We operate on a commission-only basis because we believe our interests should be completely aligned with yours. We earn when you earn. Not before.
Every partner producer goes through a verification process. Every buyer is credit-checked via Atradius before we share any producer details. Every deal is backed by an introduction agreement with a 24-month exclusivity clause and a 150% penalty for circumvention. These are not small-print details — they are the foundation of how we operate.
If you want to trade frozen food professionally — whether you produce it or source it — this is where you do it.